Cheesecake citron de sicile vs Cheesecake au citron
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Cheesecake citron de sicile
Cheesecake au citron
Nutrition per 100 g
| Nutrient | Cheesecake citron de sicile | Cheesecake au citron |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 334 kcal | 231 kcal |
| Fat | 17 g | 10.4 g |
| Saturated fat | 8.5 g | 6.6 g |
| Sugars | 35 g | 21.8 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 0.4 g | 0.5 g |
| Protein | 5.5 g | 5.1 g |
| Additives | 8 | 1 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake au citron has 31% fewer calories (231 kcal vs 334 kcal).
- Cheesecake au citron has 39% less fat (10.4 g vs 17 g).
- Cheesecake au citron has 22% less saturated fat (6.6 g vs 8.5 g).
- Cheesecake au citron has 38% less sugar (21.8 g vs 35 g).
- Cheesecake au citron has the better Nutri-Score.
- Only Cheesecake citron de sicile lists: Soybeans.
Ingredients
Cheesecake citron de sicile
Sucre, _fromage_ blanc 22% (lait origine France), eau, huiles végétales (tournesol, coprah, colza), purée de citron de Sicile 7,1%, farine de _blé_, _crème_, _œuf_, poudre de _lait_ entier, amidon de pomme de terre, poudre de _lactosérum_, blanc d'_œuf_, jus de citron de Sicile concentré 1,2%, _lactose_, jaune d'_œuf_, _beurre_, _lait_ écrémé en poudre, épaississant : pectines, émulsifiant : lécithine de _soja_, poudres à lever : diphosphates et carbonates de sodium, conservateur : sorbate de potassium, sel, arôme naturel, colorant : lutéine
Cheesecake au citron
23,7% fromage frais (lait (Origine: France)), sucre,12,5% purée de citron (Origine: Espagne), 11,8% crème fraiche épaisse (lait), eau, farine de blé, 5,1% jaune d'œuf*, 4,2% blanc d'œuf*, 3,8% beurre (lait), extrait de vanille, amidon de maïs, gélifiant : pectine, 0,2% sel de Noirmoutier. *issus de poules élevées en plein air. À conserver entre 0°C et +4°C et
FAQ
Which is healthier: Cheesecake citron de sicile or Cheesecake au citron?
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake au citron has fewer calories: 231 kcal versus 334 kcal per 100 g.
Which has less sugar?
Cheesecake au citron has less sugar: 21.8 g versus 35 g per 100 g.