Cheesecake citron🍋 vs Cheesecake au citron
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheesecake citron🍋 | Cheesecake au citron |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 282 kcal | 231 kcal |
| Fat | 16 g | 10.4 g |
| Saturated fat | 11 g | 6.6 g |
| Sugars | 21 g | 21.8 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 0 g | 0.5 g |
| Protein | 5.8 g | 5.1 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake au citron has 18% fewer calories (231 kcal vs 282 kcal).
- Cheesecake au citron has 35% less fat (10.4 g vs 16 g).
- Cheesecake au citron has 40% less saturated fat (6.6 g vs 11 g).
- Cheesecake au citron has 100% more fiber (0.5 g vs 0 g).
- Cheesecake citron🍋 has 12% more protein (5.8 g vs 5.1 g).
- Cheesecake au citron has the better Nutri-Score.
Ingredients
Cheesecake citron🍋
Crème au citron de Corse 35% (pur jus de citron de Corse 9,6%, aufs entiers, sucre, beurre salé, jaunes d'œufs, farine de blé, au). fromage frais 34%, galette sablée 15% (farine de blé, beurre, sucre, jaunes d'œufs, sel), sucre, blancs d'œufs, jaunes d'œufs. Exprimé sur le produit total. Eufs de poules élevées en plein air. Traces possibles de fruits à coque. /Lemon cheesecake Ingredients: lemon curd 35% (pure lemon juice 9,6%, whole eggs, sugar, salted butter, egg yolks, wheat flour, water), cream cheese 34%, shortbread biscuit 15% (wheat flour, butter, sugar, egg yolks, salt), sugar, egg whites.egg "olks". "Free range eggs. May contain traces of nuts. / Cheesecake met citroen, Ingredienten: citroencrème 35% (puur citroensap uit Corsica 9,6%, el, suiker, ezouten boter, eigeel, tarwebloem, water), verse kaas 34%, zandgebak 15% (tarwebloem, boter, suiker, eigeel", zout), suiker, eiwit", eigeel". "Scharrel eieren Mogelijke sporen van noten./Käsekuchen mit Zitronen Zutaten: Zitronencreme 35% (reiner Saft Zitronen 9,6%, Eier", Zucker, gezalzene Butter, Eigelb, Weizenmeh Wasser), Frischkäse 34%, Sandkeks 15% (Weizenmehl, Butter, Zucker, Eigelb, Salz), Zucker, Eiweiss", Eigelb. "Freilandeir. Kann Spuren von Hülsenfrüchten enthalten.
Cheesecake au citron
23,7% fromage frais (lait (Origine: France)), sucre,12,5% purée de citron (Origine: Espagne), 11,8% crème fraiche épaisse (lait), eau, farine de blé, 5,1% jaune d'œuf*, 4,2% blanc d'œuf*, 3,8% beurre (lait), extrait de vanille, amidon de maïs, gélifiant : pectine, 0,2% sel de Noirmoutier. *issus de poules élevées en plein air. À conserver entre 0°C et +4°C et
FAQ
Which is healthier: Cheesecake citron🍋 or Cheesecake au citron?
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake au citron has fewer calories: 231 kcal versus 282 kcal per 100 g.
Which has less sugar?
Cheesecake citron🍋 has less sugar: 21 g versus 21.8 g per 100 g.