Cheesecake citron🍋 vs Spanish Lemon Cheesecake
Overall, Cheesecake citron🍋 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheesecake citron🍋 | Spanish Lemon Cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 282 kcal | 364 kcal |
| Fat | 16 g | 24 g |
| Saturated fat | 11 g | 13 g |
| Sugars | 21 g | 24 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 0 g | 0.6 g |
| Protein | 5.8 g | 3.7 g |
| Additives | 0 | 6 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake citron🍋 has 23% fewer calories (282 kcal vs 364 kcal).
- Cheesecake citron🍋 has 33% less fat (16 g vs 24 g).
- Cheesecake citron🍋 has 15% less saturated fat (11 g vs 13 g).
- Cheesecake citron🍋 has 13% less sugar (21 g vs 24 g).
- Spanish Lemon Cheesecake has 100% more fiber (0.6 g vs 0 g).
- Cheesecake citron🍋 has 36% more protein (5.8 g vs 3.7 g).
Ingredients
Cheesecake citron🍋
Crème au citron de Corse 35% (pur jus de citron de Corse 9,6%, aufs entiers, sucre, beurre salé, jaunes d'œufs, farine de blé, au). fromage frais 34%, galette sablée 15% (farine de blé, beurre, sucre, jaunes d'œufs, sel), sucre, blancs d'œufs, jaunes d'œufs. Exprimé sur le produit total. Eufs de poules élevées en plein air. Traces possibles de fruits à coque. /Lemon cheesecake Ingredients: lemon curd 35% (pure lemon juice 9,6%, whole eggs, sugar, salted butter, egg yolks, wheat flour, water), cream cheese 34%, shortbread biscuit 15% (wheat flour, butter, sugar, egg yolks, salt), sugar, egg whites.egg "olks". "Free range eggs. May contain traces of nuts. / Cheesecake met citroen, Ingredienten: citroencrème 35% (puur citroensap uit Corsica 9,6%, el, suiker, ezouten boter, eigeel, tarwebloem, water), verse kaas 34%, zandgebak 15% (tarwebloem, boter, suiker, eigeel", zout), suiker, eiwit", eigeel". "Scharrel eieren Mogelijke sporen van noten./Käsekuchen mit Zitronen Zutaten: Zitronencreme 35% (reiner Saft Zitronen 9,6%, Eier", Zucker, gezalzene Butter, Eigelb, Weizenmeh Wasser), Frischkäse 34%, Sandkeks 15% (Weizenmehl, Butter, Zucker, Eigelb, Salz), Zucker, Eiweiss", Eigelb. "Freilandeir. Kann Spuren von Hülsenfrüchten enthalten.
Spanish Lemon Cheesecake
Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (_milk_)
FAQ
Which is healthier: Cheesecake citron🍋 or Spanish Lemon Cheesecake?
Overall, Cheesecake citron🍋 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake citron🍋 has fewer calories: 282 kcal versus 364 kcal per 100 g.
Which has less sugar?
Cheesecake citron🍋 has less sugar: 21 g versus 24 g per 100 g.