Cheesecake au citron vs Spanish Lemon Cheesecake
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cheesecake au citron | Spanish Lemon Cheesecake |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 364 kcal |
| Fat | 10.4 g | 24 g |
| Saturated fat | 6.6 g | 13 g |
| Sugars | 21.8 g | 24 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | 0.5 g | 0.6 g |
| Protein | 5.1 g | 3.7 g |
| Additives | 1 | 6 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake au citron has 37% fewer calories (231 kcal vs 364 kcal).
- Cheesecake au citron has 57% less fat (10.4 g vs 24 g).
- Cheesecake au citron has 49% less saturated fat (6.6 g vs 13 g).
- Cheesecake au citron has 27% more protein (5.1 g vs 3.7 g).
- Cheesecake au citron has the better Nutri-Score.
Ingredients
Cheesecake au citron
23,7% fromage frais (lait (Origine: France)), sucre,12,5% purée de citron (Origine: Espagne), 11,8% crème fraiche épaisse (lait), eau, farine de blé, 5,1% jaune d'œuf*, 4,2% blanc d'œuf*, 3,8% beurre (lait), extrait de vanille, amidon de maïs, gélifiant : pectine, 0,2% sel de Noirmoutier. *issus de poules élevées en plein air. À conserver entre 0°C et +4°C et
Spanish Lemon Cheesecake
Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (_milk_)
FAQ
Which is healthier: Cheesecake au citron or Spanish Lemon Cheesecake?
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake au citron has fewer calories: 231 kcal versus 364 kcal per 100 g.
Which has less sugar?
Cheesecake au citron has less sugar: 21.8 g versus 24 g per 100 g.