Cheesecake au citron vs Cheesecake au citron
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheesecake au citron | Cheesecake au citron |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 338 kcal | 231 kcal |
| Fat | 17 g | 10.4 g |
| Saturated fat | 10 g | 6.6 g |
| Sugars | 30 g | 21.8 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 6.3 g | 5.1 g |
| Additives | 6 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake au citron has 32% fewer calories (231 kcal vs 338 kcal).
- Cheesecake au citron has 39% less fat (10.4 g vs 17 g).
- Cheesecake au citron has 34% less saturated fat (6.6 g vs 10 g).
- Cheesecake au citron has 27% less sugar (21.8 g vs 30 g).
- Cheesecake au citron has 19% more protein (6.3 g vs 5.1 g).
- Cheesecake au citron has the better Nutri-Score.
Ingredients
Cheesecake au citron
Fromage à la crème 37,9% [crème (LAIT), protéines de LAIT, sel, stabilisants (carraghénanes, gomme guar), épaississant: gomme xanthane, acidifiant: acide citrique], sucre, brisures de spéculos 16,2% [farine de BLÉ (GLUTEN), sucre, huile de colza, sirop de sucre candi, beurre concentré (LAIT), poudre à lever : carbonates de sodium, sel, cannelle], OEUF entier (liquide, pasteurisé), crème fraîche (LAIT), beurre (LAIT), lemon curd* 2,9% [sucre, beurre salé (LAIT), jus de citron 0,3%, jaune d'ŒUF (liquide, pasteurisé), OEUF entier (liquide, pasteurisé), acidifiant : acide citrique, gélifiant: pectines, huile de citron], jus de citron jaune 2,7%. Peut contenir des traces de: soja, fruits à coque.
Cheesecake au citron
23,7% fromage frais (lait (Origine: France)), sucre,12,5% purée de citron (Origine: Espagne), 11,8% crème fraiche épaisse (lait), eau, farine de blé, 5,1% jaune d'œuf*, 4,2% blanc d'œuf*, 3,8% beurre (lait), extrait de vanille, amidon de maïs, gélifiant : pectine, 0,2% sel de Noirmoutier. *issus de poules élevées en plein air. À conserver entre 0°C et +4°C et
FAQ
Which is healthier: Cheesecake au citron or Cheesecake au citron?
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake au citron has fewer calories: 231 kcal versus 338 kcal per 100 g.
Which has less sugar?
Cheesecake au citron has less sugar: 21.8 g versus 30 g per 100 g.