Cheesecake citron🍋 vs Cheesecake citron de sicile
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cheesecake citron🍋 | Cheesecake citron de sicile |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 282 kcal | 334 kcal |
| Fat | 16 g | 17 g |
| Saturated fat | 11 g | 8.5 g |
| Sugars | 21 g | 35 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 0 g | 0.4 g |
| Protein | 5.8 g | 5.5 g |
| Additives | 0 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake citron🍋 has 16% fewer calories (282 kcal vs 334 kcal).
- Cheesecake citron de sicile has 23% less saturated fat (8.5 g vs 11 g).
- Cheesecake citron🍋 has 40% less sugar (21 g vs 35 g).
- Cheesecake citron de sicile has 100% more fiber (0.4 g vs 0 g).
- Only Cheesecake citron de sicile lists: Soybeans.
Ingredients
Cheesecake citron🍋
Crème au citron de Corse 35% (pur jus de citron de Corse 9,6%, aufs entiers, sucre, beurre salé, jaunes d'œufs, farine de blé, au). fromage frais 34%, galette sablée 15% (farine de blé, beurre, sucre, jaunes d'œufs, sel), sucre, blancs d'œufs, jaunes d'œufs. Exprimé sur le produit total. Eufs de poules élevées en plein air. Traces possibles de fruits à coque. /Lemon cheesecake Ingredients: lemon curd 35% (pure lemon juice 9,6%, whole eggs, sugar, salted butter, egg yolks, wheat flour, water), cream cheese 34%, shortbread biscuit 15% (wheat flour, butter, sugar, egg yolks, salt), sugar, egg whites.egg "olks". "Free range eggs. May contain traces of nuts. / Cheesecake met citroen, Ingredienten: citroencrème 35% (puur citroensap uit Corsica 9,6%, el, suiker, ezouten boter, eigeel, tarwebloem, water), verse kaas 34%, zandgebak 15% (tarwebloem, boter, suiker, eigeel", zout), suiker, eiwit", eigeel". "Scharrel eieren Mogelijke sporen van noten./Käsekuchen mit Zitronen Zutaten: Zitronencreme 35% (reiner Saft Zitronen 9,6%, Eier", Zucker, gezalzene Butter, Eigelb, Weizenmeh Wasser), Frischkäse 34%, Sandkeks 15% (Weizenmehl, Butter, Zucker, Eigelb, Salz), Zucker, Eiweiss", Eigelb. "Freilandeir. Kann Spuren von Hülsenfrüchten enthalten.
Cheesecake citron de sicile
Sucre, _fromage_ blanc 22% (lait origine France), eau, huiles végétales (tournesol, coprah, colza), purée de citron de Sicile 7,1%, farine de _blé_, _crème_, _œuf_, poudre de _lait_ entier, amidon de pomme de terre, poudre de _lactosérum_, blanc d'_œuf_, jus de citron de Sicile concentré 1,2%, _lactose_, jaune d'_œuf_, _beurre_, _lait_ écrémé en poudre, épaississant : pectines, émulsifiant : lécithine de _soja_, poudres à lever : diphosphates et carbonates de sodium, conservateur : sorbate de potassium, sel, arôme naturel, colorant : lutéine
FAQ
Which is healthier: Cheesecake citron🍋 or Cheesecake citron de sicile?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake citron🍋 has fewer calories: 282 kcal versus 334 kcal per 100 g.
Which has less sugar?
Cheesecake citron🍋 has less sugar: 21 g versus 35 g per 100 g.