Cheesecake citron de sicile vs Spanish Lemon Cheesecake
Overall, Cheesecake citron de sicile has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Cheesecake citron de sicile
Spanish Lemon Cheesecake
Nutrition per 100 g
| Nutrient | Cheesecake citron de sicile | Spanish Lemon Cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 334 kcal | 364 kcal |
| Fat | 17 g | 24 g |
| Saturated fat | 8.5 g | 13 g |
| Sugars | 35 g | 24 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | 0.4 g | 0.6 g |
| Protein | 5.5 g | 3.7 g |
| Additives | 8 | 6 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake citron de sicile has 29% less fat (17 g vs 24 g).
- Cheesecake citron de sicile has 35% less saturated fat (8.5 g vs 13 g).
- Spanish Lemon Cheesecake has 31% less sugar (24 g vs 35 g).
- Cheesecake citron de sicile has 33% more protein (5.5 g vs 3.7 g).
- Only Cheesecake citron de sicile lists: Soybeans.
Ingredients
Cheesecake citron de sicile
Sucre, _fromage_ blanc 22% (lait origine France), eau, huiles végétales (tournesol, coprah, colza), purée de citron de Sicile 7,1%, farine de _blé_, _crème_, _œuf_, poudre de _lait_ entier, amidon de pomme de terre, poudre de _lactosérum_, blanc d'_œuf_, jus de citron de Sicile concentré 1,2%, _lactose_, jaune d'_œuf_, _beurre_, _lait_ écrémé en poudre, épaississant : pectines, émulsifiant : lécithine de _soja_, poudres à lever : diphosphates et carbonates de sodium, conservateur : sorbate de potassium, sel, arôme naturel, colorant : lutéine
Spanish Lemon Cheesecake
Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (_milk_)
FAQ
Which is healthier: Cheesecake citron de sicile or Spanish Lemon Cheesecake?
Overall, Cheesecake citron de sicile has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake citron de sicile has fewer calories: 334 kcal versus 364 kcal per 100 g.
Which has less sugar?
Spanish Lemon Cheesecake has less sugar: 24 g versus 35 g per 100 g.