Cheese stuffed crust pizza, pepperoni
Cheese stuffed crust pizza, pepperoni provides 245 kcal per 100 g, with 3.2 g of sugars and 10.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/6 pizza (155 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 380 kcal | 249 | |
| Total fat | 10.3 g | 16 g | 21% | 10.3 |
| Saturated fat | 4.5 g | 7 g | 35% | 4.5 |
| Carbohydrates | 27.7 g | 43 g | 16% | 27.9 |
| Total sugars | 3.2 g | 5 g | 3.1 +5% | |
| Added sugarsUSDA | 1.3 g | 2 g | 4% | 1 +33% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 10.3 g | 16 g | 32% | 10.9 −5% |
| Salt | 1.4 g | 2.2 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, part-skim mozzarella cheese [{pasteurized milk, cultures, salt, enzymes}, modified food starch, methylcellulose], soybean and/or corn oil, sugar, yeast, wheat gluten, malt extract, dough conditioner [wheat flour, ascorbic acid, enzymes], salt, sodium bicarbonate, sodium aluminum phosphate, lecithin, soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, spices, onion powder, garlic powder]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/6 pizza (155 g)
- Sold in
- United States
- Barcode
- 0719283008657
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cheese stuffed crust pizza, pepperoni?
Cheese stuffed crust pizza, pepperoni contains 245 kcal per 100 g and about 380 kcal per serving (1/6 pizza (155 g)).
How much sugar is in Cheese stuffed crust pizza, pepperoni?
Cheese stuffed crust pizza, pepperoni has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese stuffed crust pizza, pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese stuffed crust pizza, pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese stuffed crust pizza, pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
b NOVA 3 
a NOVA 4 
a More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4