Cheese Ravioli With Kale Pesto Sauce
Cheese Ravioli With Kale Pesto Sauce by Eat Well provides 145 kcal per 100 g, with 3.5 g of sugars and 5.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese ravioli category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tray (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 145 kcal | 370 kcal | 232 −37% | |
| Total fat | 5.5 g | 14 g | 18% | 7.4 −26% |
| Saturated fat | 2 g | 5 g | 25% | 3.5 −45% |
| Carbohydrates | 17.7 g | 45 g | 16% | 31.1 −43% |
| Total sugars | 3.5 g | 9 g | 3 +17% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 1.9 −59% |
| Protein | 5.5 g | 14 g | 28% | 9.5 −42% |
| Salt | 0.6 g | 1.5 g | 1 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Cheese ravioli products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cheese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheese ravioli [enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, part skim ricotta cheese (whey, cream, vinegar, carrageenan), whole eggs, cream cheese powder [cream cheese (cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes), dried whey, natural flavor, tocopherols], parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), modified corn starch, salt, garlic powder, dehydrated parsley flakes), nonfat milk (fat free milk, nonfat milk solids, vitamin a palmitate, vitamin d3), water, tomatoes, kale, basil pesto sauce [basil, canola oil, water, parmesan cheese (part skim cow's milk, cheese culture, salt, enzymes), granulated garlic, salt], onion, parmesan cheese (pasteurized cultured milk, enzymes, salt), basil, cream (cream, carrageenan), enriched wheat flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, lower sodium sea salt (sea salt, potassium chloride, magnesium salts), parmesan cheese flavor [granular and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid, citric acid], soybean oil, garlic powder, soy lecithin, spices.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tray (255 g)
- Sold in
- United States
- Barcode
- 5051379090197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Ravioli With Kale Pesto Sauce?
Cheese Ravioli With Kale Pesto Sauce contains 145 kcal per 100 g and about 370 kcal per serving (1 tray (255 g)).
How much sugar is in Cheese Ravioli With Kale Pesto Sauce?
Cheese Ravioli With Kale Pesto Sauce has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Ravioli With Kale Pesto Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Ravioli With Kale Pesto Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Ravioli With Kale Pesto Sauce contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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