Cheese dip & cracker sticks
Cheese dip & cracker sticks provides 357 kcal per 100 g, with 14.3 g of sugars and 7.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 UNIT (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 433 −17% | |
| Total fat | 12.5 g | 3.5 g | 4% | 17.3 −28% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 5.1 +5% |
| Carbohydrates | 50 g | 14 g | 5% | 63.5 −21% |
| Total sugars | 14.3 g | 4 g | 15 −5% | |
| Dietary fiber | 0.9 g | 0.3 g | 1% | 4.7 −81% |
| Protein | 7.1 g | 2 g | 4% | 9.7 −26% |
| Salt | 3 g | 0.9 g | 1.3 +140% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cracker sticks: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast extract, baking soda. pasteurized process cheese dip: water, cheddar and other cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, pasteurized cream, maltodextrin, sodium phosphate, corn syrup solids, palm oil, contains less than 2% of apo-carotenal (color), distilled monoglycerides, lactic acid, natural flavor, salt, sodium alginate, sorbic acid (preservative), sugar, xanthan gum
- Allergens
- GlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 UNIT (28 g)
- Sold in
- United States
- Barcode
- 0041498156473
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese dip & cracker sticks?
Cheese dip & cracker sticks contains 357 kcal per 100 g and about 100 kcal per serving (1 UNIT (28 g)).
How much sugar is in Cheese dip & cracker sticks?
Cheese dip & cracker sticks has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese dip & cracker sticks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese dip & cracker sticks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese dip & cracker sticks contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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