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Cheese danish
Cheese danish by Bake Shop bakery provides 420 kcal per 100 g, with 26 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 420 kcal |
| Total fat | 22 g |
| Saturated fat | 10 g |
| Carbohydrates | 50 g |
| Total sugars | 26 g |
| Added sugars | 26 g |
| Dietary fiber | 0 g |
| Protein | 4 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched flour, high fructose corn syrup, margarine, water, soybean oil, sugar, yeast, contains 2% or less of the following: wheat starch, mono , diglycerides, salt, soy flour, corn starch, soy lecithin, mono , diglycerides, dextrose, enzymes, calcium carbonate, natural and artificial flavor, citric acid, potassium sorbate, sorbitan monostearate, sodium benzoate, sodium propionate, sodium stearoyl lactylate, xanthan gum, calcium sulfate, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, yellow 5, yellow 6
- Allergens
- GlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 4099100048452
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese danish?
Cheese danish contains 420 kcal per 100 g.
How much sugar is in Cheese danish?
Cheese danish has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheese danish healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cheese danish contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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