Cheese crackers
Cheese crackers provides 550 kcal per 100 g, with 17.5 g of sugars and 15 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Proposed for deletion category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.41 onz (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 550 kcal | 220 kcal | 293 +88% | |
| Total fat | 32.5 g | 13 g | 17% | 12.4 +162% |
| Saturated fat | 15 g | 6 g | 30% | 5.6 +167% |
| Carbohydrates | 47.5 g | 19 g | 7% | 37.6 +26% |
| Total sugars | 17.5 g | 7 g | 17.2 | |
| Dietary fiber | 0 g | 0 g | 0% | 5.5 −100% |
| Protein | 15 g | 6 g | 12% | 10.7 +41% |
| Salt | 2.9 g | 1.2 g | 0.6 +398% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Proposed for deletion products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other proposed for deletion
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Natural cheddar cheese, modified food starch (starch acetate), trehalose, vegetable oil (palm and rapeseed oil), lactose, starch, salt, seasoning agents (monosodium glutamate, glycine, dl-methionine, sodium lactate, disodium inosinate, disodium guanylate, potassium dihydrogen phosphate), artificial flavors, sodium metaphosphate, cultured seasoning, onion seasoning, colors (annatto), yeast extract, emulsifiers (soy lecithin).
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.41 onz (40 g)
- Sold in
- United States
- Barcode
- 4901005184978
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese crackers?
Cheese crackers contains 550 kcal per 100 g and about 220 kcal per serving (1.41 onz (40 g)).
How much sugar is in Cheese crackers?
Cheese crackers has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese crackers contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 16, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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