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Cheese Burgers
Cheese Burgers by White Castle provides 327 kcal per 100 g, with 2.9 g of sugars and 15.4 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 sandwiches (104 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 327 kcal | 340 kcal | 187 +75% | |
| Total fat | 17.3 g | 18 g | 23% | 8.2 +110% |
| Saturated fat | 7.7 g | 8 g | 40% | 2.9 +166% |
| Carbohydrates | 27.9 g | 29 g | 11% | 20.1 +39% |
| Total sugars | 2.9 g | 3 g | 4.4 −35% | |
| Added sugars | 1.9 g | 2 g | 4% | 6.1 −69% |
| Dietary fiber | 1 g | 1 g | 4% | 1.7 −43% |
| Protein | 15.4 g | 16 g | 32% | 7.9 +94% |
| Salt | 1.5 g | 1.6 g | 1 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, wheat gluten, hydrogenated cottonseed oil, corn starch, calcium stearoyl lactylate, oat fiber, corn syrup solids, diacetyl tartaric acid esters of mono-diglycerides, guar gum, monoglycerides, calcium sulfate, sodium alginate, monocalcium phosphate, ammonium sulfate, ascorbic acid, potassium iodate, azodicarbonamide, calcium peroxide, l-cysteine hydrochloride, enzymes. hamburger: beef. pasteurized process american cheese with peppers and other natural flavor: milk, water, cream, sodium citrate, contains 2% or less of: calcium chloride, cheese culture, color added, enzymes, jalapeno peppers, natural flavor, salt, serrano peppers, sodium phosphate, sorbic acid (preservative), vinegar, soy lecithin. water, dried onion, salt, pepper.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 sandwiches (104 g)
- Sold in
- United States
- Barcode
- 0082988011025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Burgers?
Cheese Burgers contains 327 kcal per 100 g and about 340 kcal per serving (2 sandwiches (104 g)).
How much sugar is in Cheese Burgers?
Cheese Burgers has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Burgers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Burgers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Burgers contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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