Cheddar & Garlic Mini Baguettes
Cheddar & Garlic Mini Baguettes by Furlani provides 302 kcal per 100 g, with 3.8 g of sugars and 11.3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 breadstick (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 160 kcal | 286 +5% | |
| Total fat | 7.6 g | 4 g | 5% | 5.3 +43% |
| Saturated fat | 2.8 g | 1.5 g | 8% | 1 +196% |
| Carbohydrates | 49.1 g | 26 g | 9% | 48.4 |
| Total sugars | 3.8 g | 2 g | 4.6 −18% | |
| Added sugars | 0.2 g | 0.1 g | 0% | 2.6 −93% |
| Dietary fiber | 1.9 g | 1 g | 4% | 4.5 −58% |
| Protein | 11.3 g | 6 g | 12% | 9.6 +18% |
| Salt | 1.4 g | 0.8 g | 1.3 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread: enriched wheat flour (flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, sugar, yeast, garlic, salt, whey powder, calcium propionate (preservative), enzymes, dextrose, ascorbic acid. cheddar cheese: milk, modified milk ingredients, bacterial culture, salt, color, calcium chloride, chymosin and/or microbial enzyme, powdered cellulose, natamycin (natural mold inhibitor).
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 breadstick (53 g)
- Sold in
- United States
- Barcode
- 0059635008608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar & Garlic Mini Baguettes?
Cheddar & Garlic Mini Baguettes contains 302 kcal per 100 g and about 160 kcal per serving (1 breadstick (53 g)).
How much sugar is in Cheddar & Garlic Mini Baguettes?
Cheddar & Garlic Mini Baguettes has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar & Garlic Mini Baguettes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar & Garlic Mini Baguettes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar & Garlic Mini Baguettes contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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