Nutrition report ready

Charcuterie Italienne Filetto Di Lombo CIPRESSI IN CHIANTI

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cipressi in Chianti product.

Nutri-Score E

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Charcuterie Italienne Filetto Di Lombo CIPRESSI IN CHIANTI

by Cipressi in Chianti in Italian meat products Barcode 8032891541180
Bad nutritional quality

Charcuterie Italienne Filetto Di Lombo CIPRESSI IN CHIANTI by Cipressi in Chianti provides 214 kcal per 100 g, with 0 g of sugars and 34 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 233 −8%
Total fat 8.4 g 15.4 −46%
Saturated fat 3.3 g 5.8 −43%
Carbohydrates 0.6 g 1 −38%
Total sugars 0 g 0.4 −100%
Protein 34 g 22.5 +51%
Salt 3.9 g 3.1 +26%

Category average across 1318 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 46%
Sugars lower 1%
Salt higher 33%
Saturated fat lower 38%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8032891541180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Charcuterie Italienne Filetto Di Lombo CIPRESSI IN CHIANTI?

Charcuterie Italienne Filetto Di Lombo CIPRESSI IN CHIANTI contains 214 kcal per 100 g.

How much sugar is in Charcuterie Italienne Filetto Di Lombo CIPRESSI IN CHIANTI?

Charcuterie Italienne Filetto Di Lombo CIPRESSI IN CHIANTI has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Charcuterie Italienne Filetto Di Lombo CIPRESSI IN CHIANTI healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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