Chapelure by Tipiak

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Chapelure

by Tipiak in Bread crumbs Barcode 55137584
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Chapelure by Tipiak provides 353 kcal per 100 g, with 5.1 g of sugars and 10 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bread crumbs category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
5.1 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 359
Total fat 1 g 3.2 −69%
Saturated fat 0.2 g 0.7 −69%
Carbohydrates 74 g 71
Total sugars 5.1 g 4.5 +13%
Added sugars 0 g 3.1 −100%
Dietary fiber 6.8 g 5.5 +24%
Protein 10 g 11.9 −16%
Salt 1.8 g 1.6 +12%

Category average across 589 Bread crumbs products on Foodmetria.

Compared with other bread crumbs

Calories lower 22%
Sugars higher 25%
Salt higher 23%
Saturated fat lower 21%
Protein top 68%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé (gluten), sel, levure, épices (curcuma, paprika). Traces possibles d'œuf.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Eggs

Product details

Sold in
France
Barcode
55137584

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chapelure?

Chapelure contains 353 kcal per 100 g.

How much sugar is in Chapelure?

Chapelure has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chapelure healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chapelure vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Chapelure contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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