Cebolla caramelizada by Ibsa

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Cebolla caramelizada

by Ibsa in Onions and their products Barcode 8412464093061
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Cebolla caramelizada by Ibsa provides 187 kcal per 100 g, with 26 g of sugars and 1 g of protein. That is 104% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Onions and their products category.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 206 −9%
Total fat 3.5 g 10.3 −66%
Saturated fat 0.6 g 3.1 −81%
Carbohydrates 35 g 23.9 +47%
Total sugars 26 g 12.7 +104%
Added sugars 15 g 6.5 +132%
Protein 1 g 3.4 −70%
Salt 0.1 g 1 −90%

Category average across 65 Onions and their products products on Foodmetria.

Compared with other onions and their products

Calories higher 41%
Sugars higher 21%
Salt lower 17%
Saturated fat higher 43%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cebolla, azúcar (15%), aceite de oliva y acidulante: ácido cítrico.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8412464093061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cebolla caramelizada?

Cebolla caramelizada contains 187 kcal per 100 g.

How much sugar is in Cebolla caramelizada?

Cebolla caramelizada has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cebolla caramelizada healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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