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Caviar
Caviar provides 130 kcal per 100 g, with 0.9 g of sugars and 25.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fish and meat and eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 130 kcal | 249 −48% |
| Total fat | 1.9 g | 16.2 −88% |
| Saturated fat | 1.9 g | 4.1 −53% |
| Carbohydrates | 2.7 g | 3.5 −24% |
| Total sugars | 0.9 g | 1.1 −18% |
| Protein | 25.5 g | 22.5 +14% |
| Salt | 3 g | 2.7 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Fish and meat and eggs products on Foodmetria.
Compared with other fish and meat and eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760115031951
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caviar?
Caviar contains 130 kcal per 100 g.
How much sugar is in Caviar?
Caviar has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caviar healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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