Cashew nuts

by Billa in Nuts Barcode 9008684010781
Poor nutritional quality
Unprocessed or minimally processed

Cashew nuts by Billa provides 576 kcal per 100 g, with 5 g of sugars and 15 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Nuts category. Contains: nuts.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
9 g · High
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 576 kcal 580
Total fat 46 g 46.4
Saturated fat 9 g 6.8 +33%
Carbohydrates 22 g 21.8
Total sugars 5 g 9.5 −47%
Dietary fiber 7 g 7.6 −8%
Protein 15 g 17.5 −14%
Salt 0 g 0.8 −100%

Category average across 1951 Nuts products on Foodmetria.

Compared with other nuts

Calories lower 37%
Sugars higher 47%
Salt lower 1%
Saturated fat higher 12%
Protein top 70%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

кашу 100%

Palm oil freeVeganVegetarian
Allergens
Nuts

Product details

Sold in
Bulgaria
Barcode
9008684010781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cashew nuts?

Cashew nuts contains 576 kcal per 100 g.

How much sugar is in Cashew nuts?

Cashew nuts has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cashew nuts healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cashew nuts vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Cashew nuts contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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