Carrot Cake With Cream Cheese Icing
Carrot Cake With Cream Cheese Icing by Ht Traders provides 316 kcal per 100 g, with 22.8 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 180 kcal | 214 +48% | |
| Total fat | 21.1 g | 12 g | 15% | 10 +111% |
| Saturated fat | 7 g | 4 g | 20% | 6.2 +14% |
| Carbohydrates | 33.3 g | 19 g | 7% | 28.4 +17% |
| Total sugars | 22.8 g | 13 g | 21.6 +6% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1 +88% |
| Protein | 3.5 g | 2 g | 4% | 3.4 |
| Salt | 0.6 g | 0.3 g | 0.2 +160% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, carrots, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), soybean oil (citric acid as a preservatives), eggs, pineapple (with sugar, water, and citric acid), coconut (contains sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfate (preserves whiteness)), walnuts, butter (pasteurized cream, salt), acid leavener (sodium acid pyrophosphate, corn starch, monocalcium phosphate, corn starch, monocalcium phosphate and calcium sulfate), baking soda, salt, spices.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (57 g)
- Sold in
- United States
- Barcode
- 0072036708502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Cake With Cream Cheese Icing?
Carrot Cake With Cream Cheese Icing contains 316 kcal per 100 g and about 180 kcal per serving (0.125 cake (57 g)).
How much sugar is in Carrot Cake With Cream Cheese Icing?
Carrot Cake With Cream Cheese Icing has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Cake With Cream Cheese Icing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot Cake With Cream Cheese Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot Cake With Cream Cheese Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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