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Carrot cake
Carrot cake by Oreo provides 483 kcal per 100 g, with 44.8 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (29 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 483 kcal | 140 kcal | |
| Total fat | 20.7 g | 6 g | 8% |
| Saturated fat | 6.9 g | 2 g | 10% |
| Carbohydrates | 72.4 g | 21 g | 8% |
| Total sugars | 44.8 g | 13 g | |
| Added sugarsUSDA | 44.8 g | 13 g | 26% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.5 g | 1 g | 2% |
| Salt | 0.6 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Ingredients
sugars 13g includes 13g added sugars 26% protein less than 1g vitamin d omcg 0% calcium 0mg 0% iron 0.4mg 2% potassium 20mg 0% the % daily vue (dv) tells you how much a nutrient in a serving oi od contributes to a daily diet. 2,000 calo sa day is used for general nutrition advice. ingredien: sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1), riboflavin {vitamin b2}, folic acid), palm and/or canola oil, whole grain wheat flour (graham flour), high fructose corn syrup, corn syrup, spice, corn cereal, salt, natural flavor, baking soda, caramel color, soy lecithin, paprika extract (for color), artificial flavor, adipic acid, yeast extract. contains: wheat, soy.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cookies (29 g)
- Sold in
- United States
- Barcode
- 0044000060435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot cake?
Carrot cake contains 483 kcal per 100 g and about 140 kcal per serving (2 cookies (29 g)).
How much sugar is in Carrot cake?
Carrot cake has 44.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Carrot cake contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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