Nutrition report ready

Caramel & toffee gelato truffle on a stick, sea salt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Al Gelato Chicago product.

Nutri-Score E NOVA 4

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Caramel & toffee gelato truffle on a stick, sea salt

by Al Gelato Chicago in Chocolate candies Barcode 0093959517200
Bad nutritional quality
Ultra-processed food

Caramel & toffee gelato truffle on a stick, sea salt by Al Gelato Chicago provides 296 kcal per 100 g, with 27.5 g of sugars and 2.8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
17.6 g · High
Saturated fat
11.3 g · High
Sugars
27.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 truffle (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 296 kcal 420 kcal 510 −42%
Total fat 17.6 g 25 g 32% 31.6 −44%
Saturated fat 11.3 g 16 g 80% 19.4 −42%
Carbohydrates 31.7 g 45 g 16% 56.5 −44%
Total sugars 27.5 g 39 g 46.4 −41%
Dietary fiber 2.1 g 3 g 11% 4.5 −53%
Protein 2.8 g 4 g 8% 6.5 −56%
Salt 0.2 g 0.2 g 0.3 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7367 Chocolate candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other chocolate candies

Calories lower 1%
Sugars lower 9%
Salt lower 41%
Saturated fat lower 14%
Protein top 91%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, sugar, chocolate coating (sugar, coconut oil, cocoa chocolate, soy lecithin (an emulsifier), vanilla, salt), corn syrup, non fat dry milk, toffee (sugar, butter, pecans, powdered sugar, soy lecithin, baking soda, milk, chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanilla), dextrose, lecithin, guar gum, xanthan gum, carrageenan, vanilla, natural flavor, sea salt

Palm oil freeNot vegan
Allergens
MilkNutsSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 truffle (142 g)
Sold in
United States
Barcode
0093959517200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel & toffee gelato truffle on a stick, sea salt?

Caramel & toffee gelato truffle on a stick, sea salt contains 296 kcal per 100 g and about 420 kcal per serving (1 truffle (142 g)).

How much sugar is in Caramel & toffee gelato truffle on a stick, sea salt?

Caramel & toffee gelato truffle on a stick, sea salt has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel & toffee gelato truffle on a stick, sea salt healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel & toffee gelato truffle on a stick, sea salt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel & toffee gelato truffle on a stick, sea salt contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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