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Caramel Syrup (0% Sugar)
Caramel Syrup (0% Sugar) by Mathieu Teisseire provides 6 kcal per 100 ml, with 0.5 g of sugars. That is 74% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar-free flavoured syrups category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 15.0g
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 6 kcal | 1 kcal | 19 −68% | |
| Carbohydrates | 2.8 g | 0.4 g | 0% | 3.8 −26% |
| Total sugars | 0.5 g | 0.1 g | 2 −74% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Sugar-free flavoured syrups products on Foodmetria.
Compared with other sugar-free flavoured syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, filler: polydextrose; colorant: caramel; flavorings, sweeteners: acesulfame K, sucralose; thickeners: xanthan gum; preservatives: potassium sorbate, sodium benzoate; acid: citric acid.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Serving size
- 15.0g
- Sold in
- France, Lithuania
- Barcode
- 3092718651909
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Syrup (0% Sugar)?
Caramel Syrup (0% Sugar) contains 6 kcal per 100 ml and about 1 kcal per serving (15.0g).
How much sugar is in Caramel Syrup (0% Sugar)?
Caramel Syrup (0% Sugar) has 0.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Caramel Syrup (0% Sugar) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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