Caramel chocolate

in Caramel chocolates Barcode 0043268068764
Bad nutritional quality
Ultra-processed food

Caramel chocolate provides 471 kcal per 100 g, with 58.8 g of sugars and 5.9 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel chocolates category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
14.7 g · High
Sugars
58.8 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 471 kcal 518 −9%
Total fat 23.5 g 29.9 −21%
Saturated fat 14.7 g 18.5 −20%
Carbohydrates 58.8 g 56.2 +5%
Total sugars 58.8 g 48 +22%
Dietary fiber 2.9 g 2.7 +8%
Protein 5.9 g 5.8
Salt 0.3 g 0.5 −44%

Category average across 79 Caramel chocolates products on Foodmetria.

Compared with other caramel chocolates

Calories lower 10%
Sugars higher 9%
Salt lower 26%
Saturated fat lower 18%
Protein top 55%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin [emulsifier], vanillin [artificial flavor]), caramel (corn syrup, sweetened condensed milk (pasteurized skim milk, sugar), high fructose corn syrup, palm oil, natural & artificial flavors, salt, disodium phosphate, caramel color, soy lecithin [emulsifier], potassium sorbate [preservative], xanthan gum, locust bean gum). contains: milk, soy. processed in a facility that also processes tree nuts & wheat. -- snottiod ਜ਼ਬਰ d ee hi e non so

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 7

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0043268068764

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel chocolate?

Caramel chocolate contains 471 kcal per 100 g.

How much sugar is in Caramel chocolate?

Caramel chocolate has 58.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel chocolate contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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