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Caramel
Caramel by Russell Stover provides 419 kcal per 100 g, with 44.2 g of sugars and 11.6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Pieces (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 419 kcal | 117 kcal | 409 | |
| Total fat | 23.3 g | 6.5 g | 8% | 9.5 +145% |
| Saturated fat | 16.3 g | 4.6 g | 23% | 6.1 +165% |
| Carbohydrates | 58.1 g | 16.3 g | 6% | 74.3 −22% |
| Total sugars | 44.2 g | 12.4 g | 54.6 −19% | |
| Dietary fiber | 11.6 g | 3.3 g | 12% | 1.7 +597% |
| Protein | 11.6 g | 3.3 g | 7% | 3.3 +247% |
| Salt | 0.2 g | 0.1 g | 0.3 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate candy {maltitol, cocoa butter, chocolate, sodium caseinate (milk), milk fat, soy lecithin (emulsifier), vanilla, salt, rebiana (stevia extract)}, maltitol syrup, polydextrose, palm kernel oil, sodium caseinate (milk), maltitol, natural and artificial flavors, soy lecithin (emulsifier), butter, cream, fd&c colors (yellow 5 & 6, red 40, blue 1), salt, sodium benzoate (preservative) and citric acid.
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Pieces (28 g)
- Sold in
- United States
- Barcode
- 0077260096456
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 419 kcal per 100 g and about 117 kcal per serving (2 Pieces (28 g)).
How much sugar is in Caramel?
Caramel has 44.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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