Cane Sugar Syrup

by Lyle's Golden Syrup in Simple syrups Barcode 0074890001126
Bad nutritional quality
Unprocessed or minimally processed

Cane Sugar Syrup by Lyle's Golden Syrup provides 324 kcal per 100 g, with 81 g of sugars and 0 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
81 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 324 kcal 68 kcal 268 +21%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 81 g 17 g 6% 64.9 +25%
Total sugars 81 g 17 g 54.1 +50%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0.8 g 0.2 g 0.2 +283%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories higher 40%
Sugars higher 16%
Salt higher 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane sugar syrup

Palm oil free

Product details

Serving size
1 Tbsp (21 g)
Sold in
United States
Barcode
0074890001126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cane Sugar Syrup?

Cane Sugar Syrup contains 324 kcal per 100 g and about 68 kcal per serving (1 Tbsp (21 g)).

How much sugar is in Cane Sugar Syrup?

Cane Sugar Syrup has 81 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cane Sugar Syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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