Nutrition report ready

Canale di Sicilia Filetti di alici in olio d’oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delicius product.

Nutri-Score E

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Canale di Sicilia Filetti di alici in olio d’oliva by Delicius

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Canale di Sicilia Filetti di alici in olio d’oliva

by Delicius in Anchovies Barcode 8006460000644
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Canale di Sicilia Filetti di alici in olio d’oliva by Delicius provides 222 kcal per 100 g, with 0 g of sugars and 28.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Anchovies category.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0 g · Low
Salt
12.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 236 −6%
Total fat 11.8 g 13 −9%
Saturated fat 2.3 g 3.3 −31%
Carbohydrates 0 g 3 −100%
Total sugars 0 g 0.4 −100%
Protein 28.9 g 26.7 +8%
Salt 12.6 g 11.3 +12%

Category average across 73 Anchovies products on Foodmetria.

Compared with other anchovies

Calories lower 49%
Sugars lower 1%
Salt lower 40%
Saturated fat higher 44%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8006460000644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Canale di Sicilia Filetti di alici in olio d’oliva?

Canale di Sicilia Filetti di alici in olio d’oliva contains 222 kcal per 100 g.

How much sugar is in Canale di Sicilia Filetti di alici in olio d’oliva?

Canale di Sicilia Filetti di alici in olio d’oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Canale di Sicilia Filetti di alici in olio d’oliva healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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