Campbellscondensed golden mushroom soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Amount/serving (120 ml)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.5 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.4 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

beef stock (water, dried beef stock), water, mushrooms, modified food starch, wheat flour, vegetable oil (corn, canola, and/or soybean), tomato paste, contains less than 2% of: salt, sauterne wine, yeast extract, monosodium glutamate, potassium chloride, beef tallow, beta carotene for color, natural flavoring, celery extract, onion extract, garlic oil,

Allergens

CeleryGlutenSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

Amount/serving (120 ml)

Sold in

United States

Barcode

0051000021410

Prices reported by shoppers