Campbell'S, Spaghettios, Pasta With Sliced Franks
Campbell'S, Spaghettios, Pasta With Sliced Franks by Campbell's provides 83 kcal per 100 g, with 4.4 g of sugars and 3.6 g of protein. That is 198% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: beef, chicken, gluten, milk, mustard, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (252 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 209 kcal | 50 +65% | |
| Total fat | 2.4 g | 6 g | 8% | 1.7 +44% |
| Saturated fat | 0.8 g | 2 g | 10% | 0.5 +63% |
| Carbohydrates | 11.5 g | 29 g | 11% | 6.4 +78% |
| Total sugars | 4.4 g | 11 g | 1.5 +198% | |
| Dietary fiber | 1.2 g | 3 g | 11% | 0.8 +54% |
| Protein | 3.6 g | 9 g | 18% | 2.4 +48% |
| Salt | 0.6 g | 1.5 g | 1.1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Carrot Juice Concentrate, Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Malic Acid, Succinic Acid, Onion Extract.
- Allergens
- BeefChickenGlutenMilkMustardPork
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (252 g)
- Sold in
- United States
- Barcode
- 0051000224385
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Campbell'S, Spaghettios, Pasta With Sliced Franks?
Campbell'S, Spaghettios, Pasta With Sliced Franks contains 83 kcal per 100 g and about 209 kcal per serving (1 cup (252 g)).
How much sugar is in Campbell'S, Spaghettios, Pasta With Sliced Franks?
Campbell'S, Spaghettios, Pasta With Sliced Franks has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell'S, Spaghettios, Pasta With Sliced Franks healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell'S, Spaghettios, Pasta With Sliced Franks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell'S, Spaghettios, Pasta With Sliced Franks contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Mustard, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More canned soups
View all →
b NOVA 3 
b NOVA 4 
b NOVA 3 
b NOVA 3 
b NOVA 4 
b NOVA 3 More from Campbell's
View all →
c NOVA 4 
NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 
e NOVA 3