Campbell's soup creamy chicken pasta

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (120 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0.8 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken stock, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil, modified food starch, chicken meat, carrots, cream (milk), contains less than 2% of: salt, whey*, water, monosodium glutamate, soy protein concentrate, corn syrup solids, flavoring, beta carotene for color, chicken fat, yeast extract, soy protein isolate, sodium phosphate, chicken broth*, chicken*, celery extract, onion extract. *dehydrated

Allergens

CeleryChickenEggsGlutenMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (120 g)

Sold in

United States

Barcode

0051000087232

Prices reported by shoppers