Campbell's soup chicken & vegetable

in Soups Barcode 0051000010711
Average nutritional quality
Ultra-processed food

Campbell's soup chicken & vegetable provides 67 kcal per 100 g, with 2.5 g of sugars and 2.5 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.4 g · Low
Sugars
2.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (120 mL) condensed soup (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 67 kcal 80 kcal 136 −51%
Total fat 1.3 g 1.5 g 2% 5 −75%
Saturated fat 0.4 g 0.5 g 3% 2.1 −80%
Carbohydrates 12.5 g 15 g 5% 17.2 −27%
Total sugars 2.5 g 3 g 3.6 −30%
Dietary fiber 1.7 g 2 g 7% 2.4 −29%
Protein 2.5 g 3 g 6% 5.7 −56%
Salt 1.9 g 2.2 g 2.4 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other soups

Calories higher 49%
Sugars higher 38%
Salt higher 26%
Saturated fat lower 46%
Protein top 52%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken stock, carrots, potatoes, celery, corn, diced tomatoes in tomato juice, peas, chicken meat, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), potato starch, contains less than 2% of: salt, apple juice concentrate, chicken flavor, chicken fat, dehydrated onions, monosodium glutamate, water, spice, dehydrated mechanically separated chicken, modified food starch, flavoring, beta carotene for color, sodium phosphate, soy protein isolate, turmeric for color, dehydrated chicken.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGlutenSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (120 mL) condensed soup (120 g)
Sold in
United States
Barcode
0051000010711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campbell's soup chicken & vegetable?

Campbell's soup chicken & vegetable contains 67 kcal per 100 g and about 80 kcal per serving (1/2 cup (120 mL) condensed soup (120 g)).

How much sugar is in Campbell's soup chicken & vegetable?

Campbell's soup chicken & vegetable has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campbell's soup chicken & vegetable healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Campbell's soup chicken & vegetable vegan?

Based on its ingredient list, it is not vegan.

What allergens does Campbell's soup chicken & vegetable contain?

According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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