Campbell's soup chicken & pasta

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: per 1 cup (240 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Sugar-free

0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Low fat

0.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.2 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low calorie

33 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken stock, water, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, carrots, contains less than 2% of: modified food starch, chicken fat, potassium chloride, salt, water, flavoring, yeast extract, dehydrated chicken, sugar, vegetable oil, beta carotene for color, soy protein isolate, sodium phosphate, lactic acid, disodium inosinate, disodium guanylate, onion extract, garlic extract.

Allergens

EggsGlutenSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

per 1 cup (240 g)

Sold in

United States

Barcode

0051000195784

Prices reported by shoppers