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Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Campbell's product.

Nutri-Score C NOVA 4

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Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can

by Campbell's 50 ONZ in Soups Barcode 0051000110466
Average nutritional quality
Ultra-processed food

Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can by Campbell's provides 86 kcal per 100 g, with 0.4 g of sugars and 1.6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 50 ONZ pack. Contains: celery, fish, gluten, milk, molluscs, soybeans.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Amount per serving (240 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 86 kcal 206 kcal 136 −37%
Total fat 6.1 g 14.7 g 19% 5 +22%
Saturated fat 1.2 g 2.9 g 14% 2.1 −41%
Carbohydrates 5.7 g 13.7 g 5% 17.2 −67%
Total sugars 0.4 g 1 g 3.6 −88%
Added sugarsUSDA 0 g 0 g 0% 1.4 −100%
Dietary fiber 0.4 g 1 g 4% 2.4 −83%
Protein 1.6 g 3.9 g 8% 5.7 −71%
Salt 0.9 g 2 g 2.4 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from December 2025. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Calories higher 39%
Sugars lower 10%
Salt higher 46%
Saturated fat higher 34%
Protein top 66%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clam Stock, Potatoes, Water, Vegetable Oil (Corn, Canola, And/Or Soybean), Clams, Celery, Contains Less Than 2% Of: Modified Food Starch, Butter (Cream [Milk]), Wheat Flour, Salt, Soy Protein Concentrate, Water, Onions*, Spices, Sodium Phosphate, Flavoring (Cod), Disodium Inosinate, Disodium Guanylate, Clam Extract, Flavoring, Celery Extract, Onion Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt). *Dried

Palm oil freeNot veganNot vegetarian
Allergens
CeleryFishGlutenMilkMolluscsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 ONZ
Serving size
Amount per serving (240 ml)
Sold in
United States
Barcode
0051000110466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can?

Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can contains 86 kcal per 100 g and about 206 kcal per serving (Amount per serving (240 ml)).

How much sugar is in Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can?

Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can vegan?

Based on its ingredient list, it is not vegan.

What allergens does Campbell'S Ready To Serve New England Clam Chowder, 50 Oz. Recyclable Can contain?

According to the label data it contains: Celery, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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