Campbell's condensed soup cream celery
Campbell's condensed soup cream celery provides 83 kcal per 100 g, with 0.8 g of sugars and 0.8 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 CUP (120 mL) CONDENSED SOUP (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 100 kcal | 136 −39% | |
| Total fat | 5.8 g | 7 g | 9% | 5 +17% |
| Saturated fat | 0.8 g | 1 g | 5% | 2.1 −60% |
| Carbohydrates | 6.7 g | 8 g | 3% | 17.2 −61% |
| Total sugars | 0.8 g | 1 g | 3.6 −77% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.4 −67% |
| Protein | 0.8 g | 1 g | 2% | 5.7 −85% |
| Salt | 1.8 g | 2.1 g | 2.4 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.8 g per 100 g, 9% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, celery, vegetable oil (corn, canola, and/or soybean), modified food starch, wheat flour, contains less than 2% of: salt, cream (milk), dehydrated whey, soy protein concentrate, monosodium glutamate, yeast extract, beta carotene for color, celery extract, flavoring, onion extract.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 CUP (120 mL) CONDENSED SOUP (120 g)
- Sold in
- United States
- Barcode
- 0051000232854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's condensed soup cream celery?
Campbell's condensed soup cream celery contains 83 kcal per 100 g and about 100 kcal per serving (1/2 CUP (120 mL) CONDENSED SOUP (120 g)).
How much sugar is in Campbell's condensed soup cream celery?
Campbell's condensed soup cream celery has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's condensed soup cream celery healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's condensed soup cream celery vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's condensed soup cream celery contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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