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Campbell's condensed soup chicken vegetable
Nutri-Score C NOVA 4
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Campbell's condensed soup chicken vegetable
Campbell's condensed soup chicken vegetable provides 67 kcal per 100 g, with 2.5 g of sugars and 2.5 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 10 pack. Contains: celery, chicken, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 80 kcal | 136 −51% | |
| Total fat | 1.3 g | 1.5 g | 2% | 5 −75% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 11.7 g | 14 g | 5% | 17.2 −32% |
| Total sugars | 2.5 g | 3 g | 3.6 −30% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 1.4 −43% |
| Dietary fiber | 1.7 g | 2 g | 7% | 2.4 −29% |
| Protein | 2.5 g | 3 g | 6% | 5.7 −56% |
| Salt | 1.9 g | 2.2 g | 2.4 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, carrots, potatoes, celery, corn, peas, diced tomatoes in tomato juice, chicken meat, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), potato starch, contains less than 2% of: salt, apple juice concentrate, chicken fat, water, monosodium glutamate, onions*, spices, modified food starch, flavoring, beta carotene for color, soy protein isolate, sodium phosphate, turmeric for color, onion extract, chicken*, garlic extract. *dehydrated
- Allergens
- CeleryChickenEggsGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10
- Serving size
- 1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
- Sold in
- United States
- Barcode
- 0051000253033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's condensed soup chicken vegetable?
Campbell's condensed soup chicken vegetable contains 67 kcal per 100 g and about 80 kcal per serving (1/2 CUP (120 ml) CONDENSED SOUP (120 ml)).
How much sugar is in Campbell's condensed soup chicken vegetable?
Campbell's condensed soup chicken vegetable has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's condensed soup chicken vegetable healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's condensed soup chicken vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's condensed soup chicken vegetable contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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