Campbell's chunky soup chicken noodle
Campbell's chunky soup chicken noodle provides 50 kcal per 100 g, with 0.4 g of sugars and 3.8 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, chicken, eggs, gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CUP (240 ml) (240 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 120 kcal | 136 −63% | |
| Total fat | 1.3 g | 3 g | 4% | 5 −75% |
| Saturated fat | 0.4 g | 1 g | 5% | 2.1 −80% |
| Carbohydrates | 5.8 g | 14 g | 5% | 17.2 −66% |
| Total sugars | 0.4 g | 1 g | 3.6 −88% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 3.8 g | 9 g | 18% | 5.7 −34% |
| Salt | 0.8 g | 2 g | 2.4 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate [wheat gluten, phosphate, lactic acid, sulfites], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: water, modified food starch, salt, chicken fat, potassium chloride, soy protein concentrate, yeast extract, sugar, mechanically separated chicken**, onions**, cooked chicken skins, sodium phosphate, flavoring, spice, beta carotene for color, vegetable broth**, disodium inosinate, disodium guanylate, chicken**, egg yolks, soy lecithin.**dehydrated
- Allergens
- CeleryChickenEggsGlutenSoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CUP (240 ml) (240 ml)
- Sold in
- United States
- Barcode
- 0051000271297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's chunky soup chicken noodle?
Campbell's chunky soup chicken noodle contains 50 kcal per 100 g and about 120 kcal per serving (1 CUP (240 ml) (240 ml)).
How much sugar is in Campbell's chunky soup chicken noodle?
Campbell's chunky soup chicken noodle has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's chunky soup chicken noodle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's chunky soup chicken noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's chunky soup chicken noodle contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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