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Campbell's chunky soup beef vegetable
Campbell's chunky soup beef vegetable by Campbell's provides 92 kcal per 100 g, with 1.3 g of sugars and 5 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 92 kcal | 220 kcal | 137 −33% | |
| Total fat | 1.3 g | 3 g | 4% | 5 −75% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.1 −90% |
| Carbohydrates | 15.4 g | 37 g | 13% | 17.2 −11% |
| Total sugars | 1.3 g | 3 g | 3.6 −65% | |
| Dietary fiber | 1.2 g | 2.9 g | 10% | 2.4 −50% |
| Protein | 5 g | 12 g | 24% | 5.7 −12% |
| Salt | 0.4 g | 1 g | 2.4 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, carrots, potatoes, seasoned beef - beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), tomato puree (water, tomato paste), celery, contains less than 2% of: modified food starch, green beans, peas, wheat flour, potassium chloride, yeast extract, salt, caramel color, flavoring, hydrolyzed soy protein, beef tallow, hydrolyzed wheat gluten, dextrose, onion extract, garlic oil.contains: wheat, soy.
- Allergens
- BeefCeleryGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (240 g)
- Sold in
- United States
- Barcode
- 0051000195715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's chunky soup beef vegetable?
Campbell's chunky soup beef vegetable contains 92 kcal per 100 g and about 220 kcal per serving (1 serving (240 g)).
How much sugar is in Campbell's chunky soup beef vegetable?
Campbell's chunky soup beef vegetable has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's chunky soup beef vegetable healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's chunky soup beef vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's chunky soup beef vegetable contain?
According to the label data it contains: Beef, Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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