California pasta salad
California pasta salad provides 131 kcal per 100 g, with 12.4 g of sugars and 2.9 g of protein. That is 212% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.66 cup (137 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 180 kcal | 177 −26% | |
| Total fat | 2.6 g | 3.5 g | 4% | 11.7 −78% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 2.4 −85% |
| Carbohydrates | 23.4 g | 32 g | 12% | 12.4 +88% |
| Total sugars | 12.4 g | 17 g | 4 +212% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 2.4 −71% |
| Protein | 2.9 g | 4 g | 8% | 7.3 −60% |
| Salt | 0.6 g | 0.8 g | 1.1 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rotini pasta (durum wheat semolina, [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}], tomato solids, dried spinach), water, high fructose corn syrup, red bell peppers, carrots, vinegar, zucchini, kidney beans (kidney beans, water, salt, calcium chloride, disodium etda [to preserve color]), celery, onions, soybean oil. sugar, salt, potassium sorbate and sodium benzoate added to protect flavor, burgundy wine powder (maltodextrin, modified corn starch, burgundy wine solids, corn syrup solids, malic acid, natural flavor, and sorbic acid, sulfites, potassium sorbate {preservatives}), ascorbic acid, garlic powder.
- Allergens
- CeleryGlutenSoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.66 cup (137 g)
- Sold in
- United States
- Barcode
- 0718129030463
Prices reported by shoppers
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Frequently asked questions
How many calories are in California pasta salad?
California pasta salad contains 131 kcal per 100 g and about 180 kcal per serving (0.66 cup (137 g)).
How much sugar is in California pasta salad?
California pasta salad has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is California pasta salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does California pasta salad contain?
According to the label data it contains: Celery, Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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