Caldo de pescado

by Hacendado 1 litro in Liquid broths Barcode 8402001013911
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Caldo de pescado by Hacendado provides 3 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Liquid broths category and comes in a 1 litro pack. Contains: crustaceans, fish.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 3 kcal 3 kcal 18 −83%
Total fat 0.5 g 0.5 g 1% 0.6 −18%
Saturated fat 0.1 g 0.1 g 1% 0.2 −53%
Carbohydrates 0.7 g 0.7 g 0% 1.7 −59%
Total sugars 0.5 g 0.5 g 0.5 −6%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0.5 g 0.5 g 2% 0.2 +114%
Protein 0.5 g 0.5 g 1% 1.5 −67%
Salt 0.9 g 0.9 g 1.7 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Liquid broths products on Foodmetria.

Compared with other liquid broths

Calories lower 8%
Sugars higher 27%
Salt higher 26%
Saturated fat lower 37%
Protein top 74%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, marisco (5,8%) [gamba (crustáceos), bogavante (crustáceos)], hortalizas (tomate, zanahoria, cebolla), pescado (2,1%), aromas naturales (contienen pescado y crustáceos), sal, especias, aceite de oliva.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFish

Product details

Quantity
1 litro
Serving size
100 g
Labels & certifications
No preservatives
Sold in
Spain
Barcode
8402001013911

Prices reported by shoppers

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Recipe & label changes

  1. September 28, 2026
    • NOVA group: — → 4
    • Ingredients: ingredient list was updated
      Show before / after

      Packaging by SIG Proceso UHT. 4 Raciones. Caldo de Pescado. Ingredientes Agua, marisco 5,8% (gamba (crustáceos), bogavante (crustáceos)), hortalizas (tomate, zanahoria, cebolla), pescado 2,1%, aromas naturales (contienen pescado y crustáceos), sal, especias, aceite de oliva. Consejos de conservación Conservar en lugar fresco y seco. Una vez abierto conservar en el frigorífico y consumir antes de 3 días. Consejos de preparación Listo para consumir. Agitar antes de usar. Consome: Verter el caldo e...

      Agua, marisco (5,8%) [gamba (crustáceos), bogavante (crustáceos)], hortalizas (tomate, zanahoria, cebolla), pescado (2,1%), aromas naturales (contienen pescado y crustáceos), sal, especias, aceite de oliva.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Caldo de pescado?

Caldo de pescado contains 3 kcal per 100 g and about 3 kcal per serving (100 g).

How much sugar is in Caldo de pescado?

Caldo de pescado has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caldo de pescado healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caldo de pescado vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caldo de pescado contain?

According to the label data it contains: Crustaceans, Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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