Caldo de pescado vs Caldo casero de cocido
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Caldo de pescado | Caldo casero de cocido |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 3 kcal | 4 kcal |
| Fat | 0.5 g | 0.3 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 0.5 g | 0 g |
| Protein | 0.5 g | 0.3 g |
| Additives | 0 | 0 |
| Allergens | Crustaceans, Fish | Celery, Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caldo casero de cocido has no sugar, while Caldo de pescado has 0.5 g.
- Caldo de pescado has 100% more fiber (0.5 g vs 0 g).
- Only Caldo de pescado lists: Crustaceans, Fish.
- Only Caldo casero de cocido lists: Celery, Eggs, Milk.
Ingredients
Caldo de pescado
Agua, marisco (5,8%) [gamba (crustáceos), bogavante (crustáceos)], hortalizas (tomate, zanahoria, cebolla), pescado (2,1%), aromas naturales (contienen pescado y crustáceos), sal, especias, aceite de oliva.
Caldo casero de cocido
Agua, ternera 2,6%, pollo fresco 1,2%, cerdo 0,6%, _apio_ 0,3%, patata 0,2%, col 0,2%, garbanzos 0,2%, puerro 0,1%, zanahoria 0,1%, cebolla 0,1%, grasa de cerdo, aromas naturales (_leche_, _huevo_), sal, especias.
FAQ
Which is healthier: Caldo de pescado or Caldo casero de cocido?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caldo de pescado has fewer calories: 3 kcal versus 4 kcal per 100 g.
Which has less sugar?
Caldo casero de cocido has less sugar: 0 g versus 0.5 g per 100 g.