Brodo di verdure vs Caldo de pescado
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Brodo di verdure | Caldo de pescado |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 3 kcal | 3 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Celery | Crustaceans, Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brodo di verdure has no fat, while Caldo de pescado has 0.5 g.
- Caldo de pescado has 100% more fiber (0.5 g vs 0 g).
- Only Brodo di verdure lists: Celery.
- Only Caldo de pescado lists: Crustaceans, Fish.
Ingredients
Brodo di verdure
Acqua, carota 1,1%, sedano 1,1%, aromi naturali, sale, cipolla 0,6%, piante aromatiche
Caldo de pescado
Agua, marisco (5,8%) [gamba (crustáceos), bogavante (crustáceos)], hortalizas (tomate, zanahoria, cebolla), pescado (2,1%), aromas naturales (contienen pescado y crustáceos), sal, especias, aceite de oliva.
FAQ
Which is healthier: Brodo di verdure or Caldo de pescado?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brodo di verdure has fewer calories: 3 kcal versus 3 kcal per 100 g.
Which has less sugar?
Brodo di verdure has less sugar: 0.5 g versus 0.5 g per 100 g.