Nutrition report ready

Calabrese Salami, Pepperoni & Hot Honey Pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this The Best product.

Nutri-Score D NOVA 4

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Calabrese Salami, Pepperoni & Hot Honey Pizza

by The Best 453g in Fresh pizzas pies and quiches Barcode 5010525425917
Poor nutritional quality
Ultra-processed food

Calabrese Salami, Pepperoni & Hot Honey Pizza by The Best provides 257 kcal per 100 g, with 4.8 g of sugars and 9.4 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pizzas pies and quiches category and comes in a 453g pack. Contains: gluten, milk, pork.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
4.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 pizza (215 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 257 kcal 552 kcal 267
Total fat 8.5 g 18.2 g 23% 12.2 −30%
Saturated fat 3.4 g 7.2 g 36% 6.5 −48%
Carbohydrates 35.1 g 75.4 g 27% 28.2 +24%
Total sugars 4.8 g 10.4 g 3.3 +48%
Added sugars 0.9 g 2 g 4% 1.2 −26%
Dietary fiber 3.1 g 6.7 g 24% 1.8 +69%
Protein 9.4 g 20.1 g 40% 8.7 +8%
Salt 1.1 g 2.3 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Fresh pizzas pies and quiches products on Foodmetria.

Compared with other fresh pizzas pies and quiches

Calories higher 45%
Sugars higher 13%
Salt lower 44%
Saturated fat lower 15%
Protein top 44%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Mozzarella cheese (15%) (milk), Water, Tomato, Tomato passata, Calabrese salami (5%) (pork (96%), salt, dextrose, chilli powder, sweet pepper, white pepper, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate), black pepper, garlic paste), Pepperoni (5%) (pork (96%), sea salt, salt, dextrose, paprika, cayenne pepper, antioxidants (sodium ascorbate, extracts of rosemary), garlic powder, paprika extract, pepper extract, preservative (sodium nitrite)), Hot honey (4%) (blossom honey (60%), water, concentrated apple juice, red chilli, cider vinegar, concentrated lemon juice, cornflour, garlic purée, salt, rapeseed oil, spirit vinegar, smoked paprika, chilli, stabiliser (xanthan gum), preservative (potassium sorbate)), Tomato purée, Rapeseed oil, Dried whole rye sourdough, Extra virgin olive oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic purée, Barley malt, Black pepper, Acidity regulator (citric acid).

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkPork

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
453g
Serving size
0.5 pizza (215 g)
Sold in
United Kingdom
Barcode
5010525425917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calabrese Salami, Pepperoni & Hot Honey Pizza?

Calabrese Salami, Pepperoni & Hot Honey Pizza contains 257 kcal per 100 g and about 552 kcal per serving (0.5 pizza (215 g)).

How much sugar is in Calabrese Salami, Pepperoni & Hot Honey Pizza?

Calabrese Salami, Pepperoni & Hot Honey Pizza has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Calabrese Salami, Pepperoni & Hot Honey Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Calabrese Salami, Pepperoni & Hot Honey Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Calabrese Salami, Pepperoni & Hot Honey Pizza contain?

According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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