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Cake pur beurre aux fruits
Cake pur beurre aux fruits by Lemarie Pâtissier provides 359 kcal per 100 g, with 39.9 g of sugars and 4.2 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 300 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 374 |
| Total fat | 11.5 g | 15 −23% |
| Saturated fat | 7.1 g | 4.9 +44% |
| Carbohydrates | 58.2 g | 54.1 +8% |
| Total sugars | 39.9 g | 32.5 +23% |
| Added sugars | 13.2 g | 16.5 −20% |
| Dietary fiber | 2.9 g | 2.4 +22% |
| Protein | 4.2 g | 5.1 −18% |
| Salt | 0.7 g | 0.6 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits 38 % (bigarreaux confits 22 % (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique, conservateur : _anhydride sulfureux_), raisins secs 16 %), farine de _blé_, _oeufs_ entiers, _beurre_ 14%, sucre, stabilisant : glycérol, sirop de glucose, arôme naturel d'orange, sel, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acide gras, épaississant : gomme xanthane. Contient des _sulfites_.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3173320002249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake pur beurre aux fruits?
Cake pur beurre aux fruits contains 359 kcal per 100 g.
How much sugar is in Cake pur beurre aux fruits?
Cake pur beurre aux fruits has 39.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake pur beurre aux fruits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake pur beurre aux fruits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake pur beurre aux fruits contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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