Cake Donuts
Cake Donuts by Target Stores provides 468 kcal per 100 g, with 14.9 g of sugars and 4.3 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 468 kcal | 220 kcal | 389 +20% | |
| Total fat | 34 g | 16 g | 21% | 18.2 +88% |
| Saturated fat | 14.9 g | 7 g | 35% | 7.4 +102% |
| Carbohydrates | 38.3 g | 18 g | 7% | 51.9 −26% |
| Total sugars | 14.9 g | 7 g | 31.8 −53% | |
| Dietary fiber | 2.1 g | 1 g | 4% | 1.8 +17% |
| Protein | 4.3 g | 2 g | 4% | 4.7 −10% |
| Salt | 1.4 g | 0.6 g | 0.7 +110% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched malted wheat flour (malt barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, mono-calcium phosphate, glucono delta-lactone), dextrose, salt, mono - and diglycerides with bht and citric acid to help protect flavor, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate, soy lecithin, tapioca-corn dextrin, guar gum, extracts of annatto and turmeric, karaya gum, enzymes, wheat flour, xanthan gum, cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 donut (47 g)
- Sold in
- United States
- Barcode
- 0085239410257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Donuts?
Cake Donuts contains 468 kcal per 100 g and about 220 kcal per serving (1 donut (47 g)).
How much sugar is in Cake Donuts?
Cake Donuts has 14.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cake Donuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake Donuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake Donuts contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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