View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cake chocolat
Cake chocolat by Dr.Oetker provides 395 kcal per 100 g, with 25 g of sugars and 6.2 g of protein. That is 30% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 485 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 54 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 213 kcal | 382 | |
| Total fat | 22 g | 11.9 g | 15% | 8 +175% |
| Saturated fat | 13 g | 7 g | 35% | 3.4 +277% |
| Carbohydrates | 43 g | 23.2 g | 8% | 71.6 −40% |
| Total sugars | 25 g | 13.5 g | 35.7 −30% | |
| Added sugars | 32 g | 17.3 g | 35% | 27.6 +16% |
| Protein | 6.2 g | 3.3 g | 7% | 6.6 −6% |
| Salt | 1 g | 0.5 g | 1.3 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mélange pour cake : Farine de froment, sucre, pépites de chocolat 14% (sucre, cacao en pâte, beurre de cacao, émulsifiant lécithine de tournesol, arôme), amidon de froment, cacao maigre 4%, poudre à lever (diphosphate disodique et hydrogénocarbonate de sodium), amidon de riz, émulsifiants (E475, E471, E433), arôme, sel Glaçage gras : Graisse de palme entièrement hydrogénée, sucre, cacao maigre 19%, émulsifiant lécithine de tournesol, arôme
- Allergens
- Gluten
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 485 g
- Serving size
- 54 g
- Sold in
- Switzerland
- Barcode
- 7610089004986
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cake chocolat?
Cake chocolat contains 395 kcal per 100 g and about 213 kcal per serving (54 g).
How much sugar is in Cake chocolat?
Cake chocolat has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cake chocolat contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 3 
NOVA 4 
More cake mixes
View all →
e NOVA 4 
e NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 More from Dr.Oetker
View all →
NOVA 1 
NOVA 4 
b NOVA 4 
c NOVA 4 
c