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Cake Batter Protein Shake
Cake Batter Protein Shake by Premier Protein provides 49 kcal per 100 ml, with 0.3 g of sugars and 9.2 g of protein. That is 92% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein shakes category and comes in a 325 ml pack. Contains: milk, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 325 ml (325 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 160 kcal | 141 −65% | |
| Total fat | 0.9 g | 3 g | 4% | 2.6 −65% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 1 −85% |
| Carbohydrates | 0.9 g | 3 g | 1% | 8 −89% |
| Total sugars | 0.3 g | 1 g | 4 −92% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0.3 g | 1 g | 4% | 2.4 −87% |
| Protein | 9.2 g | 30 g | 60% | 21.2 −57% |
| Salt | 0.3 g | 0.9 g | 0.5 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1013 Protein shakes products on Foodmetria.
Compared with other protein shakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, MILK PROTEIN CONCENTRATE CALCIUM CASEINATE, CONTAINS LESS THAN 1% OF HIGH OLEIC SUNFLOWER OIL OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, INULIN, CELLULOSE GEL AND CELLULOSE GUM, SALT, SUCRALOSE, ACESULFAME POTASSIUM, CARRAGEENAN, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, VITAMIN AND MINERAL BLEND (DL-ALPHA-TOCOPHERYL ACETATE [MITAMIN EJ, ZINC GLYCINATE CHELATE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, PHYTONADIONE VITAMIN K1J, POTASSIUM IODIDE, CHOLECALCIFEROL MITAMIN D3), COPPER GLUCONATE, CALCIUM D-PANTOTHENATE, MANGANESE SULFATE, SODIUM SELENITE, BIOTIN, SODIUM MOLYBDATE, FOLIC ACID, THIAMINE MONONITRATE MITAMIN B1], CYANOCOBALAMIN MTAMIN B12, PYRIDOXINE HYDROCHLORIDE MITAMIN B6), RIBOFLAVIN MITAMIN B2, CHROMIUM POLYNICOTINATE, MAGNESIUM PHOSPHATE, SODIUM ASCORBATE
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 325 ml
- Serving size
- 325 ml (325 ml)
- Labels & certifications
- No glutenSource of proteins
- Sold in
- United States
- Barcode
- 0643843800712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Batter Protein Shake?
Cake Batter Protein Shake contains 49 kcal per 100 ml and about 160 kcal per serving (325 ml (325 ml)).
How much sugar is in Cake Batter Protein Shake?
Cake Batter Protein Shake has 0.3 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Cake Batter Protein Shake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cake Batter Protein Shake contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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