View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cake aux pépites Orange & Citron
Cake aux écorces de citron confites et aux pépites aux agrumes
Cake aux pépites Orange & Citron by Brossard provides 411 kcal per 100 g, with 38 g of sugars and 3.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 300 g pack. Contains: eggs, gluten, avoine.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 411 kcal | 123 kcal | 374 +10% | |
| Total fat | 17 g | 5.1 g | 7% | 15 +13% |
| Saturated fat | 1.4 g | 0.4 g | 2% | 4.9 −72% |
| Carbohydrates | 61 g | 18.3 g | 7% | 54.1 +13% |
| Total sugars | 38 g | 11.4 g | 32.5 +17% | |
| Added sugars | 42.5 g | 12.7 g | 25% | 16.5 +157% |
| Protein | 3.6 g | 1.1 g | 2% | 5.1 −29% |
| Salt | 0.4 g | 0.1 g | 0.6 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, farine de _blé_, huile de colza, _œufs_ frais, écorces de citron confites 5,9% (écorces de citron, sirop de glucose-fructose, sucre, acidifiant : acide citrique), purée d'orange concentrée 4,3% (équivalent purée d'orange 5,3%), sirop de glucose-fructose, pommes, purée de citron 2%, stabilisants : glycérol - di-calcium phosphate, extrait aromatique : rhum - infusion d'orange douces - arômes, fibres d'ananas, arôme naturel d'orange, gélifiants : alginate de sodium - gomme xanthane, fibres d'_avoine_, poudres à lever : diphosphates - carbonates de sodium, acidifiant : acide citrique, sel, correcteur d'acidité : citrate tri-potassique, farine de _blé_ malté, colorant : curcumine.
- Allergens
- EggsGlutenAvoine
- May contain traces
- MilkNutsPeanutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 30 g
- Labels & certifications
- No palm oil
- Sold in
- France
- Barcode
- 3660140918251
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cake aux pépites Orange & Citron?
Cake aux pépites Orange & Citron contains 411 kcal per 100 g and about 123 kcal per serving (30 g).
How much sugar is in Cake aux pépites Orange & Citron?
Cake aux pépites Orange & Citron has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake aux pépites Orange & Citron healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake aux pépites Orange & Citron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake aux pépites Orange & Citron contain?
According to the label data it contains: Eggs, Gluten, Avoine. It may also contain traces of milk, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c 
c NOVA 4 
d NOVA 4 More fruit cakes
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from Brossard
View all →
d NOVA 4 
d NOVA 4
d NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4