Cake au citron : Mélange à pâtisserie, avec glaçage

by Migros 530 g Barcode 7613312052631
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Ultra-processed food

Cake au citron : Mélange à pâtisserie, avec glaçage by Migros provides 410 kcal per 100 g, with 27 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 530 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
5 g · Moderate
Sugars
27 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 77 g

Nutrient Per 100 g Per serving% DV*
Calories 410 kcal 316 kcal
Total fat 21 g 16.2 g 21%
Saturated fat 5 g 3.9 g 20%
Carbohydrates 51 g 39.3 g 14%
Total sugars 27 g 20.8 g
Added sugars 13.5 g 10.4 g 21%
Dietary fiber 0.5 g 0.4 g 1%
Protein 4 g 3.1 g 6%
Salt 0.7 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

mélange pour boulangerie 79% (amidon de maïs, sucre, farine de maïs, farine de riz, humectant : sorbitol, améliorants [acidifiant : E450, poudre à lever : E500], arôme naturel, de citron avec autres arômes nat., épaississant : gomme guar, sel de cuisine), Mélange pour le glaçage : glaçage 21% (sucre, fécule modifiée de pommes de terre, acidifiant : acide citrique, arôme naturel)

Palm oil free

Additives 5

E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
530 g
Serving size
77 g
Labels & certifications
No gluten
Sold in
Switzerland
Barcode
7613312052631

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake au citron : Mélange à pâtisserie, avec glaçage?

Cake au citron : Mélange à pâtisserie, avec glaçage contains 410 kcal per 100 g and about 316 kcal per serving (77 g).

How much sugar is in Cake au citron : Mélange à pâtisserie, avec glaçage?

Cake au citron : Mélange à pâtisserie, avec glaçage has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake au citron : Mélange à pâtisserie, avec glaçage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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