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Cake Anglais aux Fruits
Cake aux fruits confits et aux fruits secs
Cake Anglais aux Fruits by AUCHAN provides 356 kcal per 100 g, with 36 g of sugars and 4.6 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 0.4 kg pack. Contains: eggs, gluten, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 178 kcal | 374 −5% | |
| Total fat | 11 g | 5.5 g | 7% | 15 −27% |
| Saturated fat | 1.2 g | 0.6 g | 3% | 4.9 −76% |
| Carbohydrates | 58 g | 29 g | 11% | 54.1 +7% |
| Total sugars | 36 g | 18 g | 32.5 +11% | |
| Added sugars | 9.8 g | 4.9 g | 10% | 16.5 −41% |
| Dietary fiber | 3.4 g | 1.7 g | 6% | 2.4 +43% |
| Protein | 4.6 g | 2.3 g | 5% | 5.1 −10% |
| Salt | 0.5 g | 0.3 g | 0.6 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits confits et fruits secs 45% [bigarreaux confits 17% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique), raisins secs 12% (raisins secs, huile de colza), raisins secs macérés 10% (raisins secs, rhum, infusion d'écorces d'oranges douces, huile de colza), écorces d'oranges confites 3% (écorces d'oranges, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), cubes de pastèque confits 3% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant : carmins, conservateur : anhydride sulfureux)], farine de BLÉ, ŒUFS entiers, sucre, huile de colza, eau, sirop de glucose, stabilisant : glycérol, arôme naturel d'orange, sel poudres à lever (contient BLÉ) : diphosphates, carbonates de sodium émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille (contient alcool), épaississant : gomme xanthane. Traces éventuelles de lait.
- Allergens
- EggsGlutenNutsSulphur dioxide and sulphites
- May contain traces
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.4 kg
- Serving size
- 50 g (50 g)
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France, world
- Barcode
- 3596710428557
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Anglais aux Fruits?
Cake Anglais aux Fruits contains 356 kcal per 100 g and about 178 kcal per serving (50 g (50 g)).
How much sugar is in Cake Anglais aux Fruits?
Cake Anglais aux Fruits has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake Anglais aux Fruits healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake Anglais aux Fruits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake Anglais aux Fruits contain?
According to the label data it contains: Eggs, Gluten, Nuts, Sulphur dioxide and sulphites. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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