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Cake a l’anglaise
Cake a l’anglaise by Sondey provides 356 kcal per 100 g, with 38 g of sugars and 4.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 374 −5% |
| Total fat | 11 g | 15 −27% |
| Saturated fat | 1.1 g | 4.9 −78% |
| Carbohydrates | 58 g | 54.1 +7% |
| Total sugars | 38 g | 32.5 +17% |
| Added sugars | 20.5 g | 16.5 +24% |
| Dietary fiber | 3.2 g | 2.4 +35% |
| Protein | 4.4 g | 5.1 −14% |
| Salt | 0.6 g | 0.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
18% farine de blé (Origine : France), 17% cerises bigarreaux confites (Origine : Grèce) (bigarreaux, sirop de glucose-fructose, colorant: anthocyanes; correcteur d'acidité : acide citrique), ceufs, sucre (Origine: France), 12% raisins secs (Origine: Turquie)(raisins secs, huile de colza), huile de colza, 10% raisins secs macérés (raisins secs, Rhum, infusions d'écorces d'orange douce, huile de colza), 3% écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique), 3% cubes de pastèque confits (pastèque, sirop de glucose, sucre, jus de carotte noir concentré, jus de citron concentré), eau, stabilisant: glycérol; sirop de glucose, sel, arôme naturel d'orange, poudres à lever (contient blé): diphosphates et carbonates de sodium; émulsifiant mono - et diglycérides d'acides gras; arôme naturel de vanille (contient alcool), épaississant: gomme xanthane. Traces éventuelles de lait.
- Allergens
- Gluten
- May contain traces
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 4056489676270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake a l’anglaise?
Cake a l’anglaise contains 356 kcal per 100 g.
How much sugar is in Cake a l’anglaise?
Cake a l’anglaise has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake a l’anglaise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cake a l’anglaise contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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